Different foods need different kinds of cookware. Cast iron cookware is popular for slow cooking, while non-stick pans are a good choice while making eggs and fish that tend to stick.
Titanium and ceramic are not the obvious cookware material choice for many people. They have however emerged as a popular alternative to traditional choices among seasoned cooks in recent times.
So, why is titanium cookware popular? And is it really better than ceramic cookware? We answer all these questions in our article.
How Is Titanium Used In Cookware?
When we say titanium cookware, we do not necessarily mean pure titanium.
Pure titanium is a poor distributor of heat because of which the heat doesn’t spread properly and the food gets stuck to the walls of the cookware. Depending on what you cook, cookware made of titanium-infused coating can be quite an effective choice.
There are primarily two different types of titanium cookware:
- Cookware with a Titanium base that has a silicon-ceramic coating
- Cookware with an Aluminum base that has titanium-infused coating
Is Titanium a good material for cookware?
Titanium is endowed with some unique properties that make it an attractive option for cookware.
- Titanium is acid resistant and does not corrode easily
- It is very light in weight but strong at the same time – it’s a great option for when you want to travel
- It is durable.
- Titanium-infused coating protects the food from mixing and reacting with the base metal (like Aluminum)
- Titanium coating is also used to give the cookware a non-stick finish.
Titanium is considered a safe metal and is not harmful to human beings. Besides cookware, titanium compounds are also used in medicines.
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But Is Titanium Cookware Safe To Use?
Titanium cookware is safe to use because it is not toxic and will have no effect on your food.
If your cookware has a titanium-infused coating, it will not let the properties of the base metal get to the food item being cooked in the cookware.
It gives your cookware a non-stick finish which lets you cook without adding a lot of oil or butter. It’s a healthier option that way.
Non-stick cookware has got a lot of flak in recent years after revelations that these materials are carcinogenic. With titanium-infused coatings, you get the benefits of non-stick without the health risks.
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Is ceramic good for cooking?
Ceramic cookware primarily refers to pans and pots that have a metal base and a ceramic coating.
Ceramic is made from ecologically friendly materials, that are also non-toxic and have high heat tolerance. As a result, ceramic-coated cookware is a safer alternative to traditional non-stick pans that are made with carcinogenic materials
Titanium Ceramic Cookware
Titanium Ceramic cookware is made with a titanium base and a ceramic coating. For all practical purposes, this is similar to any other ceramic-coated cookware.
While these models were quite popular in the 1980s, they are not as popular today although they continue to be made and used.
Titanium vs. Ceramic Cookware – Which is the better option?
Cookware made with titanium-infused coating and ceramic coating have a few things in common – they have high heat tolerance and are a safer alternative to traditional non-stick pans.
On the flip side, both titanium and ceramic-coated cookware have problems with heat distribution. You will often notice that a part of your food is completely cooked while the rest is only partially cooked.
This can also sometimes lead to food sticking to the walls, which defeats the purpose of choosing them over non-stick alternatives.
The saving grace here is that you won’t notice such issues 95% of the time.
Titanium is a metal and is naturally more expensive than ceramic which is basically made with clay and earthen materials.
We all own a piece of China at home and one thing you will immediately notice is that it is not quite durable. Ceramic can be quite delicate and brittle. However, it is a lot more resistant to scratch.
In comparison, Titanium is a lot more durable and withstand a lot more pressure, and is more resistant to wear and tear.
So, between Titanium and Ceramic, what should you go for?
Both titanium and ceramic cookware have similar properties and are a safer alternative to traditional non-stick cookware. Ceramic cookware is a good choice if you are looking for a budget option. However, if you want something long-lasting, go for titanium cookware.
The Best Titanium Cookware Brands To Choose From
T-fal, Saflon, and Woll Diamond Plus/ Diamond Lite are some popular choices for titanium cookware. Their product sets are available on Amazon for under $500.
These brands have complete cookware sets that include eight to seventeen pieces of cookware.
The Best Ceramic Cookware Brands To Choose From
Cuisinart, GreenLife, and Blue Diamond are some of the popular Ceramic cookware brands available on Amazon.
These brands are all highly-rated and have complete cookware sets available for less than $200.
How do you maintain Titanium Or Ceramic cookware?
While the advice below are for Titanium, and Ceramic cookware, they may apply to cookware made with any material
- Do not use abrasive chemicals/tools used while cleaning the cookware
- Do not scrub the cookware harshly. This might ruin the surface of the cookware
- If there is thick residue, place the cookware on a flame and boil some water in it and wash it post that. This helps clean the residue thoroughly.
- Do not heat up the pan or pot for too long before putting food in it.
Quick note – While a product may be marketed as titanium cookware, always read into the finer details to know the other materials used in the coating.
Should you throw away your scratched titanium or ceramic cookware?
The problem with non-stick-coated cookware is that the coating eventually wears off. It can happen either over prolonged use or in an evening when you are furiously trying to clear that grease that won’t go away.
Neither Titanium nor ceramic have carcinogenic properties like traditional non-stick coatings and are hence not toxic. However, it is always recommended that you replace your non-stick pan when the coating comes off. You never know how these materials or the base metals react with the food you have cooked.